◆◆Flower Course◆◆ For banquets (10 dishes) 4,800 yen (tax included)

◆◆Flower Course◆◆ For banquets (10 dishes) 4,800 yen (tax included)

4800 yen(Tax included)

  • 10items
  • 1persons-

There may be slight changes depending on availability and season.*If you would like a private room, please make a reservation by phone only.

Course menu

1) Appetizer platter (2 types)

・Iburi-gakko and cream cheese with yuzu miso flavor, grated whitebait

2) Crispy baby sardine salad

3) Sashimi: 4 kinds of freshly caught fish

4. Steamed dish: Mushroom with thickened sauce and steamed egg custard

5) Grilled dishes: Grilled seasonal fish such as yellowtail, sea bream, and Spanish mackerel, and broad beans

6) Fried food: vegetable tempura

7) Meal: 4 nigiri sushi pieces: tuna, white fish, red shrimp, horse mackerel

8】 Soup: Miso soup with green laver seaweed

9. Perfume

10) Dessert

・Vanilla ice cream with blueberry sauce

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/02/07 update