
◆◆Flower Course◆◆ For banquets (10 dishes) 4,800 yen (tax included)
4800 yen(Tax included)
- 10items
- 1persons-
There may be slight changes depending on availability and season.*If you would like a private room, please make a reservation by phone only.
Course menu
1) Appetizer platter (2 types)
・Iburi-gakko and cream cheese with yuzu miso flavor, grated whitebait
2) Crispy baby sardine salad
3) Sashimi: 4 kinds of freshly caught fish
4. Steamed dish: Mushroom with thickened sauce and steamed egg custard
5) Grilled dishes: Grilled seasonal fish such as yellowtail, sea bream, and Spanish mackerel, and broad beans
6) Fried food: vegetable tempura
7) Meal: 4 nigiri sushi pieces: tuna, white fish, red shrimp, horse mackerel
8】 Soup: Miso soup with green laver seaweed
9. Perfume
10) Dessert
・Vanilla ice cream with blueberry sauce
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/02/07 update